Craft Supplies

Moso bamboo furniture is very popular on the market today because of its shiny, flexible and termite-resistant exterior.

Dishes From Bamboo Shoots

After 2 years, Moso had bamboo shoots that grew continuously all year round. Bamboo shoots are sweet, crunchy, and very suitable for salting and stir-frying

Germination rate >95%, It is a beautiful bamboo with many applications in life

HARVEST AFTER 2 YEARS OF PLANTING

Bamboo shoots are big, crispy and very delicious.

CULTIVATION TECHNIQUES

1. TREATMENT AND REMOVAL OF SMALL BAMBOO SEEDS AND IMPRURIES

Before soaking, Bamboo seeds need to be dried for about 2-3 hours in the sun to increase water absorption and increase the seed's ability to germinate. Soak Moso bamboo seeds in clean water, stir well and soak the seeds for about 10 - 15 minutes

2. SOAKE THE SEEDS

Treat dormant buds to stimulate germination, then continue soaking in clean water for about 24 - 36 hours. During the soaking process, change the water every 4-5 hours, rinse once, soak until the bamboo seeds absorb all the water, then rinse, drain and then incubate.

3. NURTURE OF SEEDS

After the seeds have absorbed enough water, wash them, drain them and put them in a basket covered with a damp towel to incubate the seeds. During the incubation process, water and stir the seeds twice a day to ensure even germination. Once the seeds have germinated, plant them in mud or wet soil, and after 1 week the plants will grow

4. PLANT TREES

When the tree is about 40cm -70cm tall, it can be planted in the ground

You can harvest after 2 years of care.
Harvest all year round

Practical application

Environmental protection

Green space

Furniture - Handcrafted

Dishes From Bamboo Shoots